Pigs in a blanket
About This Recipe
“These are a must at my Fourth of July Cookouts.”
Ingredients
Directions
Reviews
“These are a never fail quick & popular appetizer. My DD & DH’s favorite. We have coined them “Teenie Weenies” in our house as far back as I can remember. For quicker preparation (can it get any easier?), lay out the crescent dough and “mend” the precut triangles together. Take a pizza cutter and cut in retangular strips, lay a “weenie” on each rectangle and roll them up individually. We love to eat them plain, with Kraft Spicy Honey BBQ sauce or with spicy brown mustard. Tip: make ahead & “hold” in a foil lined crock pot on warm setting. They go FAST :P”
“Just made a batch for Superbowl…this is the same recipe I’ve used for years!Classic…:)”
“Always the first to fly off the appetizer table!”
“Classic appy dish that never goes out of style! I made these for an 80’s party & they were all eaten of course:)”
“I have made this sevarl times I cant believe I have not rated it yet. Well here it goes. Very easy and people gobble them up fast. I have made them for several parties and never leave with any left overs.. Last time I made them I ran out of lil smokies and still had two crescents left so I wrapped each crescent around a hot dog and my kids loved it!!”
“soo yummy! And easy to prepare…never mess with a classic! I love to make these on game days and race days…the hubby loves em!”
“Great breakfast. I did get really hungry waiting on them to turn golden brown, ended up waiting 30 minutes!Yum yum Nummy.”
“Love these easy and addicting little devils!!!We like to make these and add a piece of sliced cheddar cheese, really gives them a little extra something.”
“Easy enough for my kids to make. Very addictive snacks and the left-overs are nice for lunch. Thanks carolinafan.”
“These were delicious!I was looking for something different to cook this weekend for my picky three year old grandson and saw this recipe.I made these and he loved them.I added baked beans to the menu and we had them for lunch.Even pop-paw liked them.”
“These were so easy! I used half the recipe to start with, and they disappeared in minutes at our college football party. Everyone loved them! Thank you :-D”
“Have made these before and am making tonight for the kick-off of college football – I sometimes sprinkle the finely shredded cheese on the dough before I roll it up and usually cook for a minute or two less than the crescent roll packaging suggests.HOOK ‘EM HORNS!”
“I made these a couple of weeks ago. I used pastry dough instead of crescent rolls and fill the smoked sausages with cheese. They were so greasy and the cheese and grease were running all over the pan. They all disappeared though. What did I do wrong?Thank you,Miss Hicks”
“Everyone loves these! Especially good with the cheese-filled sausages. YUM!”
“This are easy and quick to make. I make them for tailgate parties at the Alabama football games. They are always the first things eaten.”
“Who doesn’t love these?We have been making these for years!I always find that adults and kids love them.We serve with some different mustards…honey mustard, stone ground mustard, etc.Thanks for posting!”
“Yummy! Quick and easy and the kids loved them. Thank you for sharing!”
“Fun and easy.Nice for the nights when you just don’t feel like going all out.My 3 year old loved that she could help!”
“I make these all of the time! I noticed you posted the recipe and I had to review it. People of all ages love these, for Superbowl, potlucks, cookouts, etc. People seem to love them, even after they’ve cooled to room temperature. I love to dip them in sweet-hot mustard.”