Pineapple Filling

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1batch
  • About This Recipe

    “yum.Will fill one two-layer cake.”


  • 1/2 cupsugar
  • 4tablespoonsflour
  • 1/8 teaspoonsalt
  • 1egg
  • 1cuppineapple, cut into pieces
  • 3/4 cuppineapple juice
  • 1tablespoonbutter
  • Directions

  • Mix sugar, flour, and salt.
  • Add beaten egg, pineapple, and the juice,
  • Cook in double boiler until thick.
  • Add butter and mix well gain.
  • Remove fromheat and cool.
  • Reviews

  • “Maybe baking this ruined it, or maybe my fresh pineapple wasn’t sweet enough, but I found this filling dull.The flour tempered the flavor too much for me; I kept thinking that fresh lemon juice would’ve saved the day.I pureed the batch after heating it, and then baked it in a pie crust 180C/18 min.(It looked pretty, though!!Sorry!)”

  • “This is terrific.I actually used two cups of juice instead of the pieces of fruit.I did one batch with mango nectar and one batch with pineapple juice.I also microwaved it one minute at a time, stirred, then repeated for a total of 5 cycles and they both turned out perfect and delicious.Thank you for sharing this recipe.”

  • “I frosted a sponge cake with this filling and fell in love with it! I had never had pineapple filling before, but now it will be made very often! Thanks to you Traci & Jess Poole2!!”

  • “This filling recipe was very good. I needed more so I used 2 20oz cans of pineapples and omitted the salt. It was perfect for my 1/2 sheet of cake. Thank you.”