Pineapple Salsa

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1-1 1/2cups
  • About This Recipe

    “A good salsa for fish or chicken-this one is a favorite as I hate fish and this gets me “around that corner!””


  • 1/2 cupdiced fresh pineapple
  • 1/2 cupchopped tomato
  • 1/2 cupchopped red onion
  • 1/4 cupchopped cilantro
  • 1jalapeno, minced
  • 2teaspoonslemon juice
  • Directions

  • Into the processor it goes-pulse to desired consistency.
  • If using while grilling I go smooth-If using as a condiment for fish or chicken I don’t process at all-just toss ingredients together.
  • Most of the time I just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.
  • Reviews

  • “A wonderful color combo and tasty side to grilled citrus chicken! DH commented it was alright which given his lack luster interest in salsa is saying something. I tasted when I made and then when I served about an hour later and thought that hour of maturing time was a plus. Thanks for the post. Up grade to five stars b/c DH said the left overs are better then the first run. Thanks again.”