Prep Time: 20 mins
Total Time: 40 mins
About This Recipe
“I got this from a quick crafts magazine. Delicious pasta salad with a twist.”
1 (16ounce) packages shell macaroni
1mediumsweet red pepper, chopped
1mediumgreen pepper, chopped
4 -6green onions, sliced
1 (4ounce) cans sliced mushrooms
1 (2 1/4 ounce) cans ripe olives, drained and sliced
2 1/2 ouncessliced pepperoni
1teaspoondried oregano( I used pizza seasoning)
1 (8ounce) bottles Italian salad dressing
1 (4ounce) cups shredded mozzarella cheese
2tablespoonsgrated parmesan cheese
Cook shells; drain and cool.
Add next 7 ingredients and toss.
Add garlic, oregano, salt and pepper; toss.
Just before serving, add dressing and chesses; toss.
“Simple, wonderful!!! I used medium shell pasta, and cubed the mozzarella instead of shredding it. Can’t wait to take this to BBQ’s! Thanks, Nancy!~Manda”
“This was very tasty, chuck full of flavor and color. I used farfalle pasta and 4 cheese blend. Also used Millers #34573 Good Seasons Italian dressing.Thank You Nancy Sneed!”
“This is an excellent pasta salad.I used canned chopped tomatoes (drained) instead of a fresh tomatoes.I think they provide more concentrated flavor.”