Pizzelles

Pizzelles

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Yield: 216pizzelles
  • About This Recipe

    “I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.”

    Ingredients

  • 12largeeggs
  • 2 2/3 cupsgranulated sugar
  • 2cupsvegetable oil
  • 4tablespoonsvanilla extract
  • 2tablespoonsanise seed
  • 2tablespoonsanise extract( ; DO NOT USE Anise OIL)
  • 8cupsflour
  • 4teaspoonsbaking powder
  • 1pinchsalt
  • Directions

  • Crack eggs into a large bowl and beat lightly by hand.
  • Add sugar and stir.
  • Addoil and stir.
  • Next, stir in salt, vanilla and aniseeds.
  • Continue stirring andadd anise extract. Gradually add 6 cups of flour, mixing well after each cup.
  • Combine 1 cup flour with all of thebaking powder and add to dough.
  • Theaddition of the last cup of flour will depend on the consisteny that you desire. A firmer doughwill produce a firmer/harder cookie. A thinner/stickier doughwill produce a thinner and crispiercookie. This is a matter of personalpreference.To bake pizelle: Heat a well-seasoned, pizelle iron.
  • The iron must bewell-seasoned to prevent cookies fromsticking.
  • Place a scant 1 tabl espoon ofdough to each section of the iron and “bake”.
  • The amount ofbaking timerequired will depend on the pizelle maker.
  • The usual time is between 20 and 40 seconds.
  • Take care not to burn the cookie. Turn each cookie out onto a flatsurface to cool.
  • Cool thoroughly and store in an air-tight container.
  • Reviews

  • “made these last night with my new pizzelle maker and they are soooo tasty. I sprinkled powdered sugar on half of them and some without. Thanks kim for a great recipe..”

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