Pop-Up Pizza

Pop-Up Pizza

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Servings: 8

    • Ingredients

    FILLING

  • 1 1/2 lbshamburger
  • 1cuponion, chopped
  • 1cupgreen pepper, chopped
  • 1garlic clove
  • 1/2 teaspoonoregano
  • 1dashsalt
  • 1/2 cupwater
  • 1/8 teaspoonhot pepper sauce
  • 1 (1 1/4 ounce) packets spaghetti sauce mix

    • BATTER

  • 1cupmilk
  • 1cupflour
  • 1tablespoonoil
  • 2eggs
  • 1/2 teaspoonsalt

    • MISC

  • 7ounces monterey jack cheese or 7ouncesmozzarella cheese, sliced
  • 1/2 cupparmesan cheese, grated

    • Directions

  • Preheat oven to 400°F.
  • *** FILLING ***.
  • In large skillet, brown hamburger and drain.
  • Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min stirring occasionally.
  • *** BATTER ***.
  • In a bowl, combine milk, oil and eggs; beat 1 min on medium speed.
  • Add flour and salt; beat 2 min or until smooth.
  • *** ASSEMBLY ***.
  • Pour hot meat mixture into 13×9 pan; top with cheese slices.
  • Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.
  • Bake at 400°F for 25-30 min or until puffed and brown.

    • Reviews

  • “Very, very yummy! We loved the taste of the crust especially.The list of ingredients does not show tomato sauce! Even though I just guessed on the amount (have to translate to European measurements), it was a little aggrevating. That is why only 3 stars. But the taste was very, very good. Thank you for sharing!”

  • “I think this is quite good.The crust made from eggs and parmesan cheese is what kicks this one up a notch.”

  • “it is ok,”

  • “This was GREAT!Everyone enjoyed it thoroughly!I love the crust.How neat!The boys thought that this should be put into weekly rotation from now on.I did omit the green peppers as we aren’t huge fans.Other than that, I made it as posted.Thanks for this!”

  • “My DH thought the crust was neat looking. Did take longer to bake for a good puffing and browning. Used 16 oz. of tomato sauce, wasn’t sure what the burger consistency was to be. Sprinkled the dough with dried Italian Herbs which gave it an awesome aroma.Thank You Bekah!”

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