Poppy Seed Crackers

Poppy Seed Crackers

  • Prep Time: 5 mins
  • Total Time: 55 mins
  • Yield: 1recipe for 2 1/2 dozen crackers

    • About This Recipe

    “I love these with cream cheese and jalapeno pepper jely!”

    Ingredients

  • 1/2 cupwhole wheat flour
  • 1/2 cupwhite flour
  • 3teaspoonspoppy seeds
  • 1/2 cupgrated parmesan cheese
  • 1/3 cupvegetable oil
  • 1teaspoonsoy sauce
  • 3teaspoonsice water

    • Directions

  • In a medium bowl add flours, poppy seeds and cheese together-whisk.
  • Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.
  • Wrap and chill for around 30 minutes.
  • On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.
  • Bake for 15-20 minutesin a 325 degree oven.

    • Reviews

  • “I cheated quite alot for this recipe, but I owe the end product to you regardless. Instead of whole-wheat flour I used buckwheat and instead of poppyseed I used amaranth grits as those were the best subsitutins I could find (the snow forced me to join the pantry challenge for a few days) and used Olive oil instead of vegetable oil (you see, I still used a veggie oil and wheat flour :)).The end result wasn’t like a cracker really, but more like a pita skin.Regardless it is absolutely delicious! with some butter cream or garlic spread I can’t imagine anything better”

    •
    ← PREV POST NEXT POST →
    ORIGNAL POST