Prep Time: 15 mins
Total Time: 25 mins
Servings: 4
Ingredients
1 1/2 lbspork tenderloin, cut into thin strips
2cupswater
2 (3ounce) packages low-fat oriental-flavor ramen noodle soup mix
1/4 teaspoonginger
1cupfresh baby carrots
1cupfrozen sugar snap peas, thawed
Directions
Spray large nonstick skillet with cooking spray.
Heat over medium-high heat until hot.
Add pork; cook and stir until lightly browned.
Stir in water, seasoning packets from both soup mixes, ginger and carrots.
Bring to boil.
Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
Gently break noodles; add to skillet with sugar snap peas.
Bring to boil.
Separate noodles, stirring into liquid with fork as they soften.
Reduce heat to medium; cover and cook 2 to 3 minutes or until noodles and sugar snap peas are tender and liquid is absorbed.
Reviews
“Ha! This is Ramen noodles’ best kept secret! It’s amazing! I was SO pleasantly surprised.I used leftover pork chops that I cleaned up, then added some sliced onion and celery to the carrots, and used regular peas instead of snap peas. It was a HIT! This is my new favorite way of eating leftover pork!!! THANK YOU!”