Pork Chops "n" Stuffing

Pork Chops "n" Stuffing

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 4

    • About This Recipe

    “This is a hearty filling meal with potato and a veggie. Easy to make and great on those cold winter nights.”

    Ingredients

  • 4pork chops( about 1 pound)
  • 3cupssoft breadcrumbs
  • 1/2 onion, chopped
  • 1/4 cupmelted butter or 1/4 cupmelted margarine
  • 1/4 cupwater
  • 1/2 teaspoonpoultry seasoning
  • 1 (10 1/4 ounce) cans cream of mushroom soup
  • 1/3 cupwater

    • Directions

  • Preheat oven to 350°F.
  • Brown chops and place in shallow baking dish
  • Mix bread crumbs, onion, butter, 1/4 cup water & poultry seasoning
  • Place a mound of stuffing on each chop
  • Blend soup & 1/3 cup water and pour over chops
  • Bake 1 hour or until tender.

    • Reviews

  • “This was so easy to make, and the pork chops were very tender.I think next time though I will not put as many breadcrumbs and add more liquid to the soup.Thanks for sharing.”

  • “Thank-you, this was good, but I already added way more seasoning than the recipe took, but my family wanted more, although overall it was a keeper.”

  • “This was a very good recipe.I added diced celery to the stuffing mix and some parmesan cheese.Also thought that sauce became too thick during baking – next time I will add 1/2 cup of milk to the creamed soup.Thanks!”

  • “Great recipe, used only 1/3 cup breadcrumbs and it turned out perfect.A great no fuss recipe!!!!”

  • “we loved this, instead of water I added white wine…great recipe”

  • “I had a package of stove top stuffing to use and so I subbed that in place of homemade. This was easy to make and was loved by all. Thanks for the recipe.”

  • “My husband loves stuffing, but I never tried it with pork before. Simple ingredients that I usually have on hand. I only used two chops, halved the breadcrumbs and used chicken broth instead of the water for the stuffing and reduced the seasonings accordingly. I also used 1/2 cup of water in the soup. All these combined made for a very tasty dish. :)”

  • “I loved the idea but changed a couple things.I made my homade stuffing instead using 4 cups stale bread, egg, and 3/4 cup chicken broth instead of water.I also used 1 cup of milk for the mushrroom gravy instead of water. I used 2 cans of mushroom soup and also added a can of mushrooms. I served it with rice and used the mushroom gravy on it. Was absolutely delicious I will definately make this again and again. Ty Tebo for the idea.”

  • “I have made this version for years.Always a winner when I do.I hate mushroom soup and this is the only way I will eat it. “

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