Pork Chops Supreme

  • Prep Time: 5 mins
  • Total Time: 1 hrs 35 mins
  • Servings: 6
  • About This Recipe

    “From “A Taste of Oregon”. My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.”


  • 3lbsthick pork chops
  • 1onion, cut into thin slices
  • 1lemon, cut in thin slices
  • 1/2 cupfirmly packed brown sugar
  • 1/2 cupketchup
  • Directions

  • Heat oven to 350 degrees.
  • Season pork chops with salt and place in large baking dish.
  • Top each pork chop with an onion slice and a lemon slice.
  • Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
  • Cover and bake 1 hour.
  • Uncover and bake 30 minutes longer, basting occasionally.
  • Reviews

  • “my family also love pork chops.i used the fore-quarter(larger)kind as i find these don’t tend to dry out.this recipe is a great no-fuss one that you can addapt to feed a crowd(as i do on a nightly basis!)”

  • “I liked the bit of sweet and tart and the fact that it was so quick. My family was happy with it.Sharron cant”

  • “It is amazing how such simple ingredients make such a FANTASTIC dish!!!My husband absolutely raved over these!!!!I added a good splash of balsamic vinegar to the ketchup and brown sugar, just because I’m a balsamic-aholic, and these were incredible.Will DEFINITELY make these again, and will double the sauce next time!”

  • “We loved this recipe… The chops were really moist and tasty… Again, another easy recipe with a minimum of fuss.. It is really worth a try.”

  • “Thank you for sharing Sharlene~W. I used sirloin chops they turned out to be moist, tender and very tasty.I served the chops with sauce over hot noodles and fresh peas.”

  • “We use this recipe at work ( I am a cook in a hospital), except we usually make this for about 75-100 people.It is a wonderful recipe and everyone absolutely loves porkchops fixed this way.We never have leftovers when we fix this.Great way to fix chops.”

  • “Lovely, Tender Moist chops with an almost sweet sour flavor -the hint oflemon comes through. I cut the recipe back to 2 chops, used Brown sugar substitute, no problem cutting back the recipe nor using sugar substitute.I was worried that one hour at 350 then another 30 minutes would produce tough chops but I followed the recipe and loved the result. I made extra sauce and poured some over the noodles that I served along side I also served a green salad. Excellent dinner-minimum fuss to prepare Thanks Sharlene for a lovely dinner”