Pork Chops with Garlic and Onions (Suon Uop Hanh Toi Nuong)

  • Prep Time: 0 mins
  • Total Time: 4 hrs 45 mins
  • Servings: 4
  • Ingredients

  • 1tablespoongranulated sugar
  • 2tablespoonsfish sauce( nuoc mam)
  • 1onion
  • 4clovesgarlic
  • 1tablespoonvegetable oil
  • 4boneless pork chops
  • Directions

  • Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.
  • Pour over chops in a shallow dish.
  • Let marinate 3 to 4 hours, turning meat occasionally.
  • Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked.
  • Slice into bite sizes pieces before serving.
  • Reviews

  • “very good.The days of applesauce and pork chops have been replaced.I minced the garlic and onion to a paste in a processor, marinated it all day then cooked it.Nice aroma and great taste.Thank you”

  • “Exceptional delicious and so easy to make.”

  • “Nice taste and easy to make.Marinate in morning, cook in evening.I still need to adjust the cooking time to reduce dryness.”

  • “Very simple. very quick & easy & oh so very tasty. Nothing to add to other reviews except my thanks. Definitely a good keeper.”

  • “Wonderful flavour!I marinated them for the full 4 hours and roasted it in the oven for 60 minutes leaving the marinade on them.They were lovely tender and moist and the marinade was very delicious!This recipe will be going to my hard copy, the flavour was outstanding!!Thanks for posting.”

  • “It’s a very good mix of ingredients that made a very tasty healthy main dish.I would have never had thought to use fish sauce on pork chops, but the result was outstanding!Didn’t have time to marinate for the specified time so probably should have cut down cooking time by about 10 mins. to prevent dryness.Thank you for a great recipe!”

  • “These are very good, but I think I’m going to try adding a shot of lime juice to the marinade. We grilled them and thought they were very good.”

  • “This is a nice easy everyday dish, not exceptional, but good. I marinated 4 boneless centre cut pork chops for about 3 hours and then grilled. “

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