Pork Tenderloins Asian Style

  • Prep Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • About This Recipe

    “Great marinade could be used on beef, chicken or turkey. A combination of 2 recipes that I found at porkandhealth.org. BBQing give it a great smokey flavor.”


  • 1lbpork tenderloin, all fat removed
  • 2garlic cloves, small, minced
  • 2tablespoonsonions, finely chopped
  • 4tablespoonslemon juice
  • 4tablespoonssoy sauce
  • 4tablespoonshoney
  • Directions

  • Combine garlic, onion, lemon juice, soy sauce, and honey in a self-sealing plastic bag; mix well to blend, add tenderloin; seal bag and refrigerate 4-24 hours.
  • Remove tenderloin from marinade, discarding marinade.
  • Grill over medium-hot coals, 20-30 minutes , turning as necessary.
  • Reviews

  • “Delicious pork tenderloin recipe! I threw out the marinade that the raw pork was in. But then I whipped up a new batch of it to drizzle on the pork as it was cooking on the grill.”

  • “I cooked the pork slowly in marinade and used it as a sauce to put over rice.It’s a really tasty recipe and now use it all the time.”

  • “i kept all the ingredients the same but modified the cooking method. i cooked in the crockpot on low for about 10 hours. turned out great. my family enjoyed very much. will use the leftovers for stirfry. thanks!”