Potato "Pizza"

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6

    • About This Recipe

    “Here’s a different dish, suitable for a snack or appetizer, lunch, or a light dinner. It’s based on a Canadian Living recipe.”

    Ingredients

  • 5potatoes
  • 1onion, peeled and thinly sliced
  • 2tablespoonsolive oil
  • 1/2 red sweet bell pepper, slivered
  • 2clovesgarlic, peeled and minced
  • 1tablespoonminced fresh parsley
  • 1/2 teaspoonsalt
  • 1/4 teaspoondried rosemary
  • 1/4 teaspoonfreshly ground black pepper
  • 1/2 cupshredded mozzarella cheese( , substitute provolone if you wish)
  • 1/4 cupgrated parmesan cheese

    • Directions

  • Preheat oven to 450F (230C); brush a 12-inch round pizza pan with cooking oil (preferably olive oil) and set aside.
  • Wash potatoes well, do NOT peel, slice thinly and place in a large mixing bowl.
  • Add onion and olive oil and combine.
  • Add red pepper, garlic, parsley, salt, rosemary and pepper, and stir gently.
  • Spread potato mixture on greased pizza pan and bake in preheated oven for 15 minutes or until tender, brown, and crisp.
  • Sprinkle cheeses on pizza and bake for approximately 5 minutes more, or until golden brown.

    • Reviews

  • “We loved these potatoes,I did not add peppers,hate them! But all else was great thanks”

  • “I remember my aunt used to make this for me when I was growing up.I wanted to recreate her recipe, but I couldn’t remember what she used.I tried this out and it was fabulous!Thank you for the recipe!”

  • “An absolutely fabulous recipe which certainly didn’t taste – or even look – low fat!I loved it from the list of ingredients and made only two small changes: I doubled the amount of garlic (personal taste preference) and added a packet of thawed and thoroughly squeeze-dried spinach.This recipe was so easy and so quick to make.And even more fantastic than I’d even anticipated.One I my best finds yet on the 2005 Zaar World Tour.I cannot recommend this recipe highly enough.Thank you, Lennie, for sharing itIf I could give this 10 stars, I would!”

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