Potato Cauliflower Soup

Potato Cauliflower Soup

  • Prep Time: 1 mins
  • Total Time: 1 mins
  • Servings: 8

    • Ingredients

  • 3tablespoonsoil
  • 2cupsonions, chopped
  • 2teaspoonsdried dill weed
  • 1teaspoondried thyme
  • 1mediumcauliflower, sliced
  • 6cups stock or 6cupswater
  • 4cupspotatoes, diced, unpeeled
  • 4bay leaves
  • 1teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1tablespoontamari soy sauce
  • 1cupheavy cream
  • 4tablespoonswhite flour
  • 1/2 cupfresh parsley, minced

    • Directions

  • In a 4-quart soup pot, heat the oil and saute the onions, dill weed, and thyme until tender and beginning to brown.
  • Add cauliflower and cook a few minutes more.Add stock or water and potatoes.
  • Cover and cook on medium heat until tender (approximately 30 minutes.) Remove from heat, and in a blender puree approximately half the soup (or 6 cups), 2 cups at a time.Return puree to soup pot.Simmer on lowest heat, and add bay leaves, salt, pepper, and tamari.
  • Cook approximately 20 minutes more uncovered, stirring occasionally.
  • Mix cream with flour and stir to smooth out lumps.
  • Turn off heat and add to soup along with parsley.
  • Check seasoning.
  • Thin with water or milk if the soup has gotten too thick after sitting.
  • Reheat if necessary and serve.

    • Reviews

  • “Simple to make and tastes great!”

  • “This has become my family’s favorite soup and I make it all the time. My three kids love it! I don’t care too much for dill, so I replace it with marjoram. In summer I use fresh herbs. Sometimes I add 4 pieces of chopped bacon because my hubby loves meat. And instead of the cream I’ve used whole milk or a can of fat free evaporated milk. Both are good. Great recipe!”

  • “This is great soup.I increased the soy sauce, but used a little less flour.Very rich and delicious soup – a hit with everyone at the table!”

  • “Great soup!I made a few changes to make it lighter, but it was still very good.Instead of cream and flour, I just added about 1 cup of unsweetened soy milk, about 2 tsp sugar.I also used about 3 TBS of tamari used half veg stock and half water.Otherwise I followed the ingredients and method as in the recipe.It makes a thick and satisfying soup.”

  • “Loved this soup! We all added shredded chedder cheese on top. Next time I may also add some bacon.”

  • “I used fresh dill, added a few other pinches of herbs, plus a bit of white wine – all good.It’s also worth noting that skipping the cream works if you are watching your weight – the soup is delicious either way.”

  • “Best cauliflower soup I have ever had. Loved the dill too :)”

  • “I loved the dill! Only had 3 bay leaves and no tamari soy sauce.Still turned out wonderful.Creamy, filling and delicious.”

  • “If I could give this 10 stars, I would! It was luscious! I used 1% milk instead of cream, and I blended the entire soup for extra creamy texture.”

  • “cut out the dill,othe than that it was great”

  • “Was a great soup.After the blending step, I added a can of white beans to the soup for the last 20-minute step.The beans added an extra flavor.Great winter soup.”

  • “A very nice soup and easy to make! Because of my daughter’s special dietry needs I used fresh herbs instead of dried, rice milk in place of the cream and I did not use the bay leaves or soy sauce. Also I did not need to use the flour. This soup is also a great way to get children to eat cauliflour, thanks for posting this!”

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