Potato Chip Sugar Cookies

Potato Chip Sugar Cookies

  • Prep Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24

    • About This Recipe

    “These are addictive!! I made them once when i was at my parents .. an hour later they were all gone :)”

    Ingredients

  • 1cupbutter
  • 1cupicing sugar
  • 1egg yolk
  • 1teaspoonvanilla
  • 1 1/2 cupsflour
  • 1cuppotato chip, crushed( unflavored)
  • 1cupchopped walnuts
  • icing sugar, for dusting

    • Directions

  • Preheat oven to 350F degrees.
  • Cream butter and sugar, mix in vanilla and egg yolk.
  • Add 1/3 the flour, mix well.
  • Repeat twice.
  • Add potato chips and walnuts (if using) and mix until well blended.
  • Drop small amount onto cookie sheet, press down lightly.
  • Bake for 15 minutes or until done.
  • Sprinkle with icing sugar while still hot from the oven.

    • Reviews

  • “This was a very good cookie!I enjoyed telling people hat there was a “secret ingredient” in them.lolI followed the recipe as written and the cookies were very tender (delicate).I couldn’t help but wonder what they’d be like with a little chocolate drizzled on them (before the powdered sugar went on them).Hmmm, perhaps next time!Thank you for posting this recipe!”

  • “This was so much fun to make! I made it with my 11 y/o son and he simply loved it. I was surprised to start with the cup of butter, but all the ingredients were perfect! I made strict to specs. The taste did indeed have a “pop-rocks” texture and almost impossible to identify the potato chips in the end product. Everyone who tried them was astounded when I told them the secret ingredient. LOL The cookies were not overly sweet, and the crunch was just perfect! Thank you for sharing this wonderful treat! ~Buddha”

  • “Wonderful and original recipe. My two kids, 8 and 10, loved making the cookies and my husband said they tasted like they had pop-rocks in them. These will become our new Christmas cookies!”

  • “Easy, tasty, habit forming. I used almonds, & granulated sugar. It made 45 sm cookies. Excellant recipe !!”

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