Potato Lasagna

  • Prep Time: 15 mins
  • Total Time: 1 hrs 30 mins
  • Servings: 10
  • About This Recipe

    “Yummy and easy!”

    Ingredients

  • 1 1/2 lbsground beef
  • 1mediumonion, chopped
  • 1 (32ounce) jars spaghetti sauce
  • 1teaspoondried oregano
  • 1teaspoondried basil
  • 1teaspoonsugar
  • 1/2 teaspoonsalt
  • 1/8 teaspoonpepper
  • 1/3 cupwater
  • 5mediumpotatoes, peeled and thinly sliced
  • 2 (8ounce) cups shredded mozzarella cheese
  • Directions

  • In a skillet, broown beef with onion; drain.
  • Stir in spaghetti sauce, seasonings, and water; mix well.
  • Pour half of this mixture into a 13 x 9 inch baking dish.
  • Cover with potatoes.
  • Pour remaining sauce over potatoes.
  • Cover tightly with foil.
  • Bake at 350 for 1 hour and 15 minutes or until potatoes are tender.
  • Sprinkle with cheese and return to oven for another 10 minutes or until cheese is melted.
  • Reviews

  • “This recipe was really tasty and so easy to prepare!Everyone liked it and the best part was it was all stuff we had on hand.”

  • “I didnt care for this at all. I think it needs spaghetti or lasagna.”

  • “This was very tasty and I really liked the ease of the preparation. I am always looking for gluten free recipes for my daughter who has Celiac’s that the whole family can enjoy, and this recipe fits the bill. Thanks!”

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