Potato Soup

Potato Soup

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Yield: 3cups

    • About This Recipe

    “Good potato soup on a cold night. Can be doubled and more.”

    Ingredients

  • 2mediumpotatoes
  • 2mediumonions
  • 4celery ribs
  • boiling water
  • 1/2 teaspoonsalt
  • 1/2 bay leaf
  • 2tablespoonsbutter
  • milk or cream orchicken stock
  • salt and pepper
  • 1dashWorcestershire sauce
  • parsley
  • chives

    • Directions

  • Peel and slice potatoes.
  • chop onions and celery.
  • Saute these ingredients in 1 1/2 tablespooons of butter.
  • Add boiling water, enough to cover.
  • Add salt and bay leaf.
  • Boil the veggies until the potatoes are tender.
  • remove bay leaf.
  • Put them through a ricer or blender.
  • Beat into the potato mixture 2 tablespoons butter.
  • Thin the soup with your choice of milk, cream or chicken stock.
  • Add salt and pepper to taste.
  • Add worcestershire sauce.
  • stir and bring to near boil.
  • Serve garnished with parsley and chives.

    • Reviews

  • “So unbelievably good, Dorothy! I made this last weekend and never got a chance to post a review. I used yellow potatoes and vidalia onions so my soup was somewhat sweeter than it might have been with different varieties of those things. I loved it! Thanks for the recipe!”

  • “Flavor was a bit lacking. Maybe I processed it a bit too long, but shouldn’t have tasted any different.Also, I noticed something red or orange in the picture, but nothing similar in the ingredients.Guess I just love the flavor of some bacon or sausage in potato soup and prefer the old fashioned chunky variety.”

  • “A delicious soup!!! I added 2 small chopped carrots since we are carrot-lovers. This recipe was quick and easy. I will be having this soup again because DH loved it also! Prepared as a participant in the Two for One – Leftover Event January 2010 in the Cooking Photo Forum.”

  • “Excellent soup!I know, it’s the middle of summer and I’m making soup but it’s so good.My 11 year old son had a great time helping me make it.”

  • “This soup is really tasty! I doubled the recipe and blended it right in the pan with an immersion blender. I added a couple teaspoons of cream and 2 oz. of cream cheese. It turned out wonderful! Thanks for a good one!!!”

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