Potatoes With Mustard and Honey

Potatoes With Mustard and Honey

  • Prep Time: 15 mins
  • Total Time: 1 hrs 30 mins
  • Servings: 4

    • About This Recipe

    “I have had guests fight over these, so you might want to double the recipe.”

    Ingredients

  • 1/4 cupmustard
  • 1/4 cuphoney
  • 1/3 cupcorn oil
  • 1 1/4 kgpotatoes
  • 2mediumonions
  • salt and pepper

    • Directions

  • Peel the potatoes and cut into cubes of about 3 centimeters (about 1 1/2″) Cut up the onions.
  • Mix the mustard, honey, oil, salt and pepper.
  • Then stir the mixture into the potatoes.
  • Grease a large rectangular pan and spread the mixture into it.
  • Bake at 200°C (about 375°F) for 50 minutes.
  • After about 25 minutes, stir up the mixture.

    • Reviews

  • “i really did not care for them.they just was not for me.”

  • “I am always looking for new and interesting ways to serve vegetables.This filled the bill.It was excellent. The only thing I added was garlic as garlic goes with almost everything!!Good recipe. Thanks”

  • “The caramelized onions are the best part.Next time I will use 2 onions.I also think that dijon mustard might be an interesting variation.”

  • “These were really good, the mustard gives them a great colour, and I should have listened to you and made more!”

  • “We enjoyed them, but will probably not make them again.The honey mustard mixture was tasty, but the finished potatoes were not as flavorful as I expected them to be.I used 2 1/2 lbs potatoes.”

  • “These were pretty good. Honey is an expensive ingredient so next time Ill used either pre-made honey mustard dressing or brown sugar.”

  • “This was ok, but nothing I’d make again. The honey mustard flavouring just wasn’t something I cared for with the potatoes.”

  • “These potatoes were so delicious!I used 4 medium potatoes and had enough sauce left over to add to some b-b-que sauce that we used on our grilled pork chops. I also added 2 crumbled cooked slices of bacon right before serving.”

  • “These potaotes are FABULOUS! I can see your guests fighting over these, Mirj. Awhile after the meal, my husband ate the leftovers straight out of fridge, cold, and that is someting that just doesn’t happen.”

  • “Very tasty.I am not a huge fan of mustard but found these to be good.I used the leftovers on skewers for pork kebobs tonight for dinner (done on my grill pan) and I think I liked them even better the second time around.”

  • “WOW delicious and simple goes great with my chicken kabobs! thanks!”

  • “This was excellent.Very tasty and easy to make.Thanks!”

  • “This is a new and different way to prepare roasted or fried potatoes. The honey adds a nice sweetness and the mustard adds a bit of a kick. Very tasty. Thanks!”

    •
    ← PREV POST NEXT POST →
    ORIGNAL POST