Prep Time: 0 mins
Total Time: 0 mins
1kgpumpkin, peeled and seeded
1orange, zest of
salt & pepper
1orange, thinly sliced
Saute onion gently in butter in a large saucepan until transparent.Add chunks of pumpkin, stock, juice, zest and sugar.
Simmer 20-25minutes until cooked.
Puree in a food processor or blender or pushthrough a sieve. Return to saucepan, add sliced orange and reheatgently for 10 minutes.
“This soup is amazing!!!! Quick and easy.And it tastes JUST like our Woolworths’ Butternut & Orange Soup.”