Pumpkin Macaroons
About This Recipe
“The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe.”
Ingredients
Directions
Reviews
“I think Mystergirl hit it head on!These rock!The flavour is very simple and they were a snap to make.My only problem was waiting to let them cool down enough so I could eat one without burning myself!My husband, again, was somewhat disenchanted with the lack of ‘sweet’ that these had… but said they were ‘better than the other ones’.;)Thanks, Mirjam, guess I’ll just be makin’ these for myself!”
“OH OH OH just had to make these two of my favorite things macaroons and pumpkin. DELICIOUS”
“Let’s see, pumpkin, pecans, coconut and maple syrup.Does it get any better than that?Great taste and really simple.Only problem that I had was that it didn’t make enough, had to make a second batch.Thanks for posting it Mirjam.”
“I used sweetened coconut(thats what I had at hand)and added chocolate chips. I served them on Thanksgiving,everyone had to try them and they came out great!”
“My 10-year-old son made these for our local pumkinfest baking contest.He won a prize for most original.”