1 (8ounce) packages shredded cheddar cheese or 1 (8ounce) packages monterey jack cheese
1 (4ounce) cans diced green chili peppers
1teaspoonoil
salsa orgreen chili salsa
slivered or sliced olive
sour cream
jalapeno pepper
Directions
To pan fry tortillas, sprinkle 3 of the tortillas with cheese and peppers.
Top with remaining 3 tortillas.
Brush a large skillet or griddle with oil.
Heat skillet or griddle till a drop of water sizzles.
Cook quesadillas, one at a time, over medium heat about 4 minutes (total) or till cheese is melted and tortillas are light brown, turning once.
To bake quesadillas, brush one side of the 3 tortillas with some oil.
Place tortillas, oiled side down, on a baking sheet.
Top with cheese, peppers, and remaining tortillas, and brush with remaining oil.
Bake at 450F for 6 minutes, or until light brown.
To serve, cut each quesadilla in thirds, and top with sour cream, salsa, olives and jalapeno peppers, if desired.
Reviews
“Alicia and I had these for lunch.I used a mixture of both cheddar and jack cheese and added some shredded chicken lightly sprinkled with cumin and chili powder.These were great!Thanks Miller”
“This quesadilla is simple to prepare and very tasty! You can’t go wrong with melted cheese and diced green chiles. Yum! Served with leftover Recipe#75677, pinto beans, diced green onions, cilantro, avocado, and salsa. Thanks!”
“dis thang is so good.”
“I love quesadillas. This was really good. Thank you.”
