Quiche Lorraine Cups

  • Prep Time: 15 mins
  • Total Time: 40 mins
  • Serves: 6,Yield: 12Quiche Lorraines
  • About This Recipe

    “Simple yet elegant – this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.”


  • 12cooked crepes( , see recipe #19104)
  • 4slicesbacon, cooked crisp &amp,crumbled
  • 1cupswiss cheese, grated
  • 2tablespoonsflour
  • 1/4 teaspoonsalt
  • 2eggs
  • 1cupmilk
  • Directions

  • Lightly grease a 12 muffin pan or 12 custard cups.
  • Line each with a crepe, fluting them.
  • Sprinkle bacon into the crepes.
  • Divide the cheese between the crepes.
  • Mix together the flour, salt.
  • Mix the beaten eggs and milk, add to the flour.
  • Blend well and pour into the crepes on top of the cheese.
  • Bake in 350F oven for 15-20 minutes or until firm.
  • Cool 5 minutes before removing from pan.
  • Reviews

  • “Beautiful display and also delicious!”

  • “OUTSTANDING as can be!DEFINATE keeper this is for me!Creative Gourmet has new french LOW fat frozen crepes, TRUE!Would DARE anyone to say they don’t taste like home made too!I did 6 crepes with above recipe,Added red capsicum and chives, but was personal taste and variety!!Simply delish! Easy to do!Hubby even asked can he have another too!”

  • “outstanding, 1st class, ie. the good stuff”

  • “*Wonderful* quiche. I love the idea of using crepes. I had some leftover and wanted to use them in a different way. I used recipe#213392. I used a very large biscuit cutter to cut a circle that would fit in the muffin cups. I love the swiss cheese and the bacon combo. Great directions mine cooked up in 15 minutes. The only change I made was to add a bit of pepper to the mix. Very company worthy meal served with fresh fruit. Im happy to be the first to review this gem and hope that more people try this one!”