Prep Time: 10 mins
Total Time: 10 mins
Servings: 2
About This Recipe
“Simple and tasty.”
Ingredients
2boneless skinless chicken breast halves, cooked and cut into bite-sized pieces( leftovers are great)
1/2 cupplain nonfat yogurt
1/2 cupfat free sour cream
1 1/2 teaspoonsdried coriander
1 1/2 teaspoonsdried parsley
1 1/2 teaspoonsground cumin
salt, to taste
pepper, to taste
4slicessourdough bread
Directions
Mix all the ingredients except the chicken and bread together.
Add chicken, mix until chicken pieces are coated.
Lightly toast the bread, fill and enjoy!
Reviews
“I really liked this.I did add a little onion because I like onion.Thanks for a good recipe.”
“This was just OK.It would have been better without the yogurt.”
“Delish!!Used a whole wheat with nuts loaf.Mixed fat-free sour cream with low-fat mayo (thought I had yogurt, but didn’t 🙁 ).Added lots of salt and pepper.Thanks najwa! :)”