Quick Garlic Parmesan Bread

  • Prep Time: 6 mins
  • Total Time: 11 mins
  • Servings: 8
  • About This Recipe

    “We can’t have a pasta dish and not have this on the table.”


  • 1loafFrench bread
  • 1/3 cupbutter, softened
  • 4clovesgarlic, crushed
  • 3tablespoonsparmesan cheese
  • Directions

  • Preheat broiler.
  • Cut bread in half lengthwise.
  • Mix remaining ingredients well.
  • Spread evenly on each side of the bread.
  • Place on baking sheet.
  • Broil 4-5 inches from heat until golden brown.
  • Reviews

  • “Wonderful! Thanks for sharing your recipe!”

  • “I wanted a really great-tasting, easy-to-make homemade garlic bread to serve with a pasta dish I made for the first dinner I cooked for my new sweetie.I had some mozzarella cheese in the fridge so I sprinkled some of that on top too and voila!Turned out great and he was so impressed!”

  • “Nice garlic bread and broiling with the bread split in half gives a great grilled texture and makes it look great. I thought maybe it needed a bit of extra tang – maybe a few light spices such as tarragon and parsely or perhaps some pepper / chilli to liven it up. That was only me though and will depend on tastes – my girlfriend raved about it.”

  • “This is wonderful recipe.It’s easy, simple and so tasty.I used only 1/2 a loaf and cut the ingredients accordingly……except for the garlic.LOLI added 1/2 tsp. Mexican oregano to the butter mix.MizzNezz…..this is some seriously good bread.Thanks for sharing!”

  • “LOVE the garlic in this recipe.I could have eaten the whole thing myself, but had to share….booohooo!!My DS thought it was too spicy, but that is from real garlic.THanks Inez for a great bread!”