Quick Quesadillas

  • Prep Time: 2 mins
  • Total Time: 12 mins
  • Servings: 2
  • About This Recipe

    “When my kids were younger, I was always trying to think of the world’s easiest and quickest way to make their lunches. I don’t think you can get much easier than this…and the kids loved them!”

    Ingredients

  • 2flour tortillas
  • 3/4 cupshredded cheddar cheese
  • Directions

  • Lay one tortilla on a cookie sheet.
  • Spread cheese over the tortilla, being careful not to spill it out onto the cookie sheet.
  • Cover with second tortilla.
  • Bake at 350 degrees (F) for about 10 minutes, or until tortilla begins to turn golden brown.
  • Cut with a pizza cutter into quarters (or eighths) and serve hot with salsa, sour cream or quacamole.
  • Reviews

  • “I make this at least once a week; however, I use a large nonstick frying pan. Two or three mins per side is all it takes. More often than not, I add slivered deli ham in with the cheese and serve with salsa on the side, sometimes sour cream too. And try making a quesadilla with brie cheese and thinly sliced granny smith apple…it’s yummy!”

  • “This is one of our staples :)For company add some pepper jack, chicken or tomatoes and serve with sour cream and guacamole.”

  • “BRAVO!! This recipe has everything I look for.. quick, easy and DELICIOUS!! My kids were yelling for seconds! Thanks!!”

  • “these are really good i added chicken on it because there were leftover chicken they were great”

  • “This is so simple and good……AND LETS NOT FORGET TO MENTION CHEAP CHEAP CHEAP”

  • “This is great!And if you want to add a little more to it, try adding some chicken along with the cheese.Presto!Chicken quesadillas!”

  • “I love this recipe, for myself and for the kids.It”s a great alternative to grilled cheese sandwiches!”

  • “I made this for myself, and I must say,”it was very good”.I really enjoyed it.”

  • “Lisa, these were great!I couldn’t believe how quick and easy these were.I added diced green chiles I had leftover in the ‘frig and decided to brush the top of the tortilla and broil it to save time.Worked great but you have to really watch them as they brown quickly when broiling.Just love this recipe!”

  • “I make this all the time, but I do them for myself for a quick easy lunch.I use a non-stick frypan however and cook them on the stove.”

  • “Just made these for lunch for my 2 & 3 year olds. Did them in a non-stick fry pan on the stovetop and used a Mexican blend of cheese, added grapes and carrot sticks and pizza sauce for dipping. Very easy and definitely a kid pleaser in this house.Just realized how it sounds like I added grapes and carrots into the quesadillas…they were served on the side.LOL”

  • “I make these a lot for my kids! Sometimes I also add some pizza sauce (or ragu) and mozzerella for a quick and easy pizza. You can also leave them open and bake till cheese melts for a thin crust pizza! The kids LOVE it! “

  • “Wonderful quick and easy lunch.I added some leftover chicken and served with sour cream.”

  • “Had these for lunch today. I must it was so very easy to make and just as wonderful. I really had a good lunch. I dipped them in Ranch Dressing. Thank you for a fast easy lunch I will do over and over. Have a wonderful day. Hugs”

  • “Always a kid favorite. My mom use to fold one tortilla in half, with the cheese in the middle and microwave it. That made a softer quesadilla, but I tried it your way, and I loved how the tortillas got nice and crispy! Wonderful and easy. I used my MIL’s fresh homemade tortillas, which made them that much better.”

  • “Delicious!I added some scallions….yummy and easy.”

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