Prep Time: 15 mins
Total Time: 1 hrs
Serves: 4-6,Yield: 3.0cups
About This Recipe
“This is one of my adopted recipes that has been updated.”
1/2 cuponion, Chopped
1/2 cupchicken stock
1teaspoonapple juice concentrate
In a medium saucepan, heat olive oil lightly brown onions, stirring occasionally.
Add chicken stock and bring to a simmer.
Add remaining ingredients and bring to a boil.
Cover saucepan and simmer for 30-45 minutes, stirring occasionally.
Pour mixture into food processor or blender and blend until smooth.
Use immediately or store in refrigerator.
“Very easy quick sauce to make I cut the chicken stock back to 1/4 cup, didn’t have any apple juice and added 1 Jalapeno pepper chopped – Thanks Lauralie lovely dinner”
“This sauce was easy to make and smelled great cooking, but it ended up tasting very watered down and flavorless. I made it exactly as directed. I’m not sure what could be done to perk this sauce up.”