Ranch Potatoes

“This was not at all what I would have expected!I didn’t put too much ranch dressing for fear that it would consume the dish, so I lightly covered the potatoes.This was really good – different and tasty.i had my reservations but I will definitely make this again!! Thanks!”

“This recipe was very good, but I tend to get lazy, especially when cooking for a lot of people.I tossed the sliced potatoes with the ranch dressing and the cheddar cheese, and after putting it into the pan I topped with some real bacon bits and chopped green onions.Tastes like a loaded baked potato.”

“Just made this for dinner and it was delicious!I used reduced fat ranch dressing and lower fat cheese (simply because that was on hand) and it was great.I’ll make this again!”

“These were easy and tasty.Next time I think I will make them with white-skinned potatoes and yellow onions.I think they will be just as good and these are staples I normally have on hand.Nice flavor though–definitely a make-again.”

“Nice and tangy.I doubled the recipe since there were five of us and we all have big appetites!One guy had 3 helpings…made this for ‘Zaar day.Next time I might add a little bit of garlic, but since my main course was garlic pork roast I didn’t bother.”

“Delicious!!!!I used Bacon Ranch Dressing instead and did add some more potatoes than the recipe called for, even though I was feeding 4.We did have leftovers; and these were just as good eaten cold the next day.”

“Absolutely delicious.Cooked chicked or ham could be added into the layers to make a one dish meal.Even the children liked it!”

“Wonderful …I am telling you these went really fast. I did use white potates and yellow onion.I will make this over and over. Hubby just loves them.”

“I had a potato hater enjoy this!!It was very good but I still found it a little bland.I like spice so next time I’ll add some tobasco to the mix as well as some garlic.Excellent recipe though.”

“Tina thanks for this unique dish. I did this all in the oven by thin slicing the potatoes and onion. I added a little water to the bottom of the dish and covered it with foil until the last 15 mins. Yum!”

“Great Recipe!!I make them all the time!I used fat free ranch and low fat cheese.It tasted great.I have also used regular potatoes and yellow onions and it still tastes good.”

“As a newly converted Ranch Dressing eater I made my own from a recipe by 1Steve. These potatoes are so easy to make and so yummy to eat that I can’t imagine changing one step of the recipe.”

“This was really nice for a change. Next time I will make my own ranch dressing and I think it will be even better.”

“This was easy to make and the tast was to die for. If you like a change you must try this.”

“I excitedly tried these with my family the other night and I am not sure what I did wrong, but they were bland. I DID alternate the recipe a wee bit so that may have been what went wrong (used white potatoes and white onion, used Fat Free ranch, and FF cheggar cheese) So I am willing to try it again because there is a million people on here saying this recipes is great!Will revise if I get a different result next time”

“I really loved the recipe! I made it twice. Once as written and the second time I left out the cheese and added sliced sweet red peppers. Both times it was delicious. A very nice side dish.”

“This was really yummy & easy to make. I used white potatoes & light Ranch dressing and turned out great. Thanks for the tasty side dish. Will make this one again.”

“These potatoes are really VERY good and easy to make.I had to cook them some extra time.This is a good recipe for company.”

“I cut my potatoes in half instead of slices and left off the cheese.So good.They were incredible.We actually ate them all and I had to get up in the middle of dinner and cook another batch.Definitely a keeper.”

“my kids and i did not like these at all”