Raspberry Cupcakes

Raspberry Cupcakes

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12

    • About This Recipe

    “A fabulous dessert that requires no cooking and is easy to make. Young people love this dessert and especially when the weather is warm. I found this recipe in an old cookbook and then modified to the new products that we have today to make them tastier.”

    Ingredients

  • 3/4 cupcrushed graham wafers or 3/4 cupgraham wafer crumbs
  • 1/4 cupfinely crushed pecans
  • 3tablespoonsbutter, melted
  • 3/4 cupcrushed fresh raspberries or 3/4 cupfrozen raspberries, divided
  • 4ouncesfat free cream cheese
  • 10 1/2 fluid ouncesfat-free sweetened condensed milk
  • 1cupnon-dairy whipped topping

    • Directions

  • In a medium size mixing bowl, combine graham wafer crumbs, crushed pecans and melted butter, mixing well.
  • Spoon mixture evenly into 12 large paper-lined baking cups and press with a rounded spoon to firm bottom.
  • Puree’ raspberries and set aside.Reserve 1/4 cup of puree to serve with the frozen cupcakes as topping.
  • In a mixing bowl, beat cream cheese until fluffy.
  • Add condensed milk and 1/2 cup of raspberry puree’ and mix until well blended.
  • Fold in whipped topping.
  • Spoon evenly into the 12 paper-lined cups.
  • Place the 12 cup tray into the freezer compartment for at least 5 hours or longer.
  • Remove from freezer and remove paper liner.
  • Invert cakes and place on serving plates.
  • Serve frozen with a spoonful of remaining raspberry puree’.
  • If desired, garnish with a few fresh whole raspberries.

    • Reviews

  • “WOW!!! I can’t stress enough how fabulous these were!! My only regret was that I only made 12! This was the best tasting and best looking dessert I ever made! The only thing I changed was adding a little much needed water to the raspberries for the topping before blending. And I added much more butter to the crust.Thanks so much for posting this! I can’t wait to make this again!! Note: Don’t send your husband to the store to get the ingredients…he’ll get the wrong stuff!”

  • “Easy and wonderful! Each guest loved it. I used all the ingredients listed with fresh raspberries and thoroughly enjoyed it.Will use it again, soon!”

  • “These are so wonderful Uncle Bill.Seen this recipe posted in What’s In Season…Raspberries.After reading the recipe and having just the right amount of fresh red raspberries on hand…(my favorite fruit) I had to give this a go.Fantastic.After freezing I stuck them in the fridge for a few hours to soften a bit for serving at supper time.As I didn’t have fat-free products in the house, I used full-fat.Sinful..I know, but oh so good.thanks for a go-to recipe that would be great with any type of berryfruit:-)Can’t wait to try this out using blueberries.DH’s favorite.”

  • “These were fabulous, my guests loved them. Thanks so much for sharing this recipe”

  • “Absolutely Wonderful!Thanks for sharing.”

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