Raspberry Shrub

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12
  • About This Recipe

    “This is from a very old Betty Crocker Cookbook”


  • 4 (10ounce) packages frozen raspberries
  • 1 (6ounce) cans frozen lemonade concentrate, thawed
  • 2quartsginger ale, chilled
  • Directions

  • cook raspberries 10 minutes.
  • Rub through strainer with wooden spoon; cool.
  • Add concentrate; stir in ginger ale.
  • Serve immediately.
  • You can float fresh raspberries on top.
  • Reviews

  • “Delicious!!This was quick, easy and very refreshing.We loved the added carbonation of the ginger ale.My family loved this and gave it 2-thumbs up.Thank you for sharing this wonderful recipe…it is definitely a keeper!”

  • “I served this to my crew last week during the worst “dog” days of summer. It was a hit! Thanks for posting.Barb”