Red Cabbage and Carrot Salad

Red Cabbage and Carrot Salad

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4-6

    • Ingredients

  • 4 -6largecarrots, grated
  • 1smallred cabbage, grated
  • 1/2 cupcurrants( if dry soak in water for 10 mins and drain well)
  • 3freshly squeezed lemons
  • 3tablespoons balsamic vinegar or 3tablespoonsred wine vinegar
  • salt
  • 1tablespoonsumaq
  • 1tablespoondill weed
  • chopped cilantro orchopped parsley
  • 1/4 cupextra virgin olive oil

    • Directions

  • Toss all the ingredients together and chill for an hour and serve.

    • Reviews

  • “This is a great dish! Excellent salad for summer bbq. Very tasty and most refreshing. I substituted cranberries for currant – the flavors gelled nicely. You can also use this salad as a filling forsandwiches or wraps too! Kudos for the posting!”

  • “This is a lovely salad, tart and refreshing. I was a bit generous with the raisins, which supply a required note of sweetness. However, be aware that I also only made one-third of the recipe, and as far as I am concerned, that made 4 to 6 servings. Beautiful – I’ll be making this again.”

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