Red Cabbage with Apple

Red Cabbage with Apple

  • Prep Time: 10 mins
  • Total Time: 1 hrs
  • Servings: 8
  • About This Recipe

    “Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too.”

    Ingredients

  • 1headred cabbage
  • 3tart apples, pared,cored,quartered and sliced( I like Granny Smith apples)
  • 6tablespoonssucanat( or brown sugar)
  • 6tablespoonsred wine vinegar
  • 1tablespoon soy margarine or 1tablespoonmargarine( or butter)
  • 1/2 teaspoonpepper
  • Directions

  • Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.
  • Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil.
  • Add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes.
  • Add apples to kettle and cook 10 minutes more.
  • Drain excess liquid from pan, if any.
  • Stir in vinegar, butter, brown sugar, and pepper.
  • Mix until well blended and serve.
  • Reviews

  • “I’m really sorry Sue but this was not to my family’s liking… It was too sweet. If I were to make it again I would cut right back on the sugar, half the vinegar and keep the soy margarine the same. Made for the Voracious Vagabonds ZWT6”

  • “Sue, this was very tasty. I halved the recipe, but only used one golden delicious apple. I followed your instructions to the letter, and was very pleased with this as an accompianment to pork chops. I plan to make this again, it was very easy, and relatively quick. I wonder if a little sage would add something to it?? “

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