Red Onion Confit

Red Onion Confit

  • Prep Time: 10 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 4

    • Ingredients

  • 50gbutter
  • 75gcaster sugar
  • 4red onions, thinly sliced
  • 2garlic cloves, crushed
  • 1tablespoonbalsamic vinegar
  • salt
  • fresh ground black pepper

    • Directions

  • Melt the butter in a medium heavy-based saucepan.
  • Add sugar.
  • Stir over low heat until dissolved.
  • Add onions and cook.
  • Cover and continue to cook on low heat for 30 minutes.
  • Add garlic and balsamic vinegar.
  • Season and cook uncovered on low heat for another 30 minutes.
  • Stir every few minutes.
  • Once cooked, transfer to a bowl.
  • Cool slightly before serving.

    • Reviews

  • “This was excellent onion confit thanks Charishma. I made a half recipe, but accidently splashed extra vinegar into it. I liked it with the extra! I added a pinch each of chilli and cinnamon when I was seasoning it. We used this with home made chicken burgers. Yum.”

  • “This was a great recipe.I used regular sugar, and tried to reduce the butter a bit.It was hard to figure out the right amounts, instead of grams.I used it on BBQ chicken pizza, sandwhiches and a whole lot more.It was really great.”

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