Red Wine Steak

Red Wine Steak

  • Prep Time: 0 mins
  • Total Time: 2 hrs
  • Servings: 4

    • Ingredients

  • 1sirloin steak
  • 2cupsred wine
  • 2teaspoonsoregano
  • 1tablespoonblack pepper
  • 1teaspoonsalt
  • 2tablespoonsparsley, Chopped
  • 1teaspoongarlic, Chopped
  • 1tablespooncooking oil
  • 2cupsmushrooms, halved
  • 1/2 cuponion, Chopped
  • 1tablespoonWorcestershire sauce

    • Directions

  • Cut sirloin steak into individual serving pieces.
  • Marinate steak in next six ingredients for eight hours.
  • When ready to prepare, saute mushrooms and onions in oil; set aside.
  • Brown steak in skillet.
  • Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
  • Remove steak, mushrooms and onions to a large casserole and cover.
  • With remaining pan juices, prepare a gravy; pour over steak.
  • Serve with cooked egg noodles.

    • Reviews

  • “I would have rated this recipe higher however the ingredient list & instructions are unclear. . I prepared a strip loin steak and adjusted the amount of marinade accordingly. This was a bit difficult because the recipe does not specify the size of the sirloin steak intended forthe amount of marinade in the recipe. My steak was marinated for 6 hours. I removed it from the marinade, patted it dry and in a skillet browned it on both sides then added the mushrooms and onions to the pan, fried the steak for 5 minutes each side while the mushrooms & onions browned beside it. I could not see cooking a steak for 1/2 hour even if you like well done meat, I like mine medium rare and the 5 minutes each side produced just that.There were no pan juices left to prepare a gravy so Iadded a1/2 tsp of cornstarch to the marinade poured that into the pan with the steak mushrooms etc. cooked for 1 minute. The end result was a plus 5 star steak dinner cooked to perfection with a lovely rich gravy. “

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