Rhubarb Pie

  • Prep Time: 20 mins
  • Total Time: 1 hrs 5 mins
  • Serves: 8,Yield: 1″9 inch” pie
  • About This Recipe

    “A very simple yet delicious recipe for rhubarb pie I got from my mother many years ago.”


  • 3tablespoonsflour
  • 1cupsugar
  • 1egg, beaten
  • 2cupsrhubarb, cut into small pieces
  • Directions

  • Sift flour and sugar together.
  • Add egg and beat thoroughly.
  • Add rhubarb.
  • Pour in crust.
  • Add top crust.
  • Make a slit on top.
  • Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.
  • Reviews

  • “This pie was great!I’ve never made a rhubarb pie before but my mom gave me some from her garden so I figured I’d give it a try.I’ve NEVER seen or heard of adding an egg to the inside of a fruit pie before….I was a bit leary….but in the egg went. I made two other changes:I added approx. 2 cups sliced strawberries & put an extra tbsp of flour….the pie turned out wonderful! I’ve made it twice since and given the recipe to a neighbour who’s husband happened to be at my house the night I first made it….he loved it and has been bugging her to make it ever since!!Thank you so much for this recipe!”

  • “We loved this recipe. The taste was wonderful. The only thing wrong was it was a bit on the “small” side (I like more filling, so next time I might add a wee bit more) HOWEVER it was very good. My husband said this is the recipe to keep!”

  • “Just like my Mom made.I used a bit less sugar to have it a little tart.”

  • “My mom has made this for years! It is one of my favorite pies!!”

  • “I am the world’s worst baker and even I couldn’t mess up this recipe!So very simple and delicious.”

  • “your momsRecipe. Looks so good. andeasy!!! Do you have aney ides. for Low fat pie Recipes. Thanks. Ginny L. Ross”