Rindfleisch-Eintopf (Beef Stew)

  • Prep Time: 0 mins
  • Total Time: 2 hrs
  • Servings: 6

    • Ingredients

  • 1/4 cupshortening
  • 3lbsrump roast, Boneless
  • 2cupsonions, Sliced
  • 1/4 cupunbleached flour
  • 2tablespoonssalt
  • 2tablespoonssugar
  • pepper
  • 2teaspoonsdry mustard
  • 1/2 teaspooncelery seed
  • 1/4 cupwater
  • 1lbtomato, 1 can

    • Directions

  • Melt shortening in a Dutch oven.
  • Add the meat and brown on all sides.
  • Place the onions on top of the meat.
  • Mix the flour and seasonings with 1/4 c water.
  • Blend with the tomatoes and add the misture to the dutch oven.
  • Bake at 325 degrees F about 2 hours, until the meat is fork-tender.
  • Serve with oven-browned potatoes.

    • Reviews

  • “This dish was sooo good and very quick and easy to put together.The stew sauce is incredible, tangy and well balanced and the meat was moist and tender. I will definitely be making this again often. Thanks so much for sharing Lauralie41.”

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