Blend with the tomatoes and add the misture to the dutch oven.
Bake at 325 degrees F about 2 hours, until the meat is fork-tender.
Serve with oven-browned potatoes.
“This dish was sooo good and very quick and easy to put together.The stew sauce is incredible, tangy and well balanced and the meat was moist and tender. I will definitely be making this again often. Thanks so much for sharing Lauralie41.”