Roast Beef Slather

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 13 lb. roast enough to cover
  • About This Recipe

    “Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast.This slather is particularly good with Beef Roast With Veggies.”

    Ingredients

  • 2tablespoonsDijon mustard
  • 2garlic cloves, smashed
  • fresh ground pepper
  • 2tablespoonsred wine vinegar
  • 1tablespoonolive oil
  • 1tablespoonhot creamed horseradish
  • Directions

  • This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
  • Increase ingredients for a larger roast.
  • Combine all ingredients; whisk together till well blended.
  • Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.
  • Reviews

  • “This was a delightful suprise…Made the roast beef on the rotisserie without the potatoes…delicious..next time I will do it in the oven with the potatoes(can’t wait!)Thanks!”

  • “Lovely flavour even without the horseradish (just a personal preference).I too added the potatoes.The smell while cooking sure made everyone hungry. Will certainly use this one again & again.Thanks & cheers JenT:)”

  • “This made a tasty change to our roast beef. It certainly makes you hungry as you smell it cooking. I put the potatoes in around the roast as you suggested, and they were yummy too.”

  • “Never heard of a beef slather till I seen this recipe.Everyone loved It.One Iwill be useing in the future.It left a very wonderful taste to the meat very easy to make.”

  • “Where are the rest of the instructions?Like how long do you cook this, etc? Please provide. Thanks.”

  • “I followed this recipe to a “T”, but it just didn’t have very much taste to it.Sorry!!”

  • “I used this on my beef roast and put it in the crockpot on low for 8 hours. Mmmm, was really good, I would prefer a bit more garlic but I will know for the next time. It is such a quick marinade to put together and adds a nice zip to the meats. I can see it being good on pork as well.”

  • “This is really good!I used it on a pork roast.I’m going to try on chicken too.Thanks for sharing the recipe.”

  • “I used this as an all day marinade.Terrific!”

  • “Awesome! Couldn’t believe how tasty with only 20 minute marinade. Will get frequent use in our house. Thank you Derf aor another great recipe!”

  • “This was great.I think I am going to try letting it marinate for longer new time. The meat was super tender and we had a tough shoulder roast to use.Can’t recommend it enough.As for the cooking instruction comments, you roast it any way you like, to your own desired temp.This recipe is just for a great seasoning/marinate.”

  • “Delicious, I have used the same ingredients for this without the vinegar but I think it made the difference. Mixing it all together first was better that just putting each on separately. Juicy and tender!”

  • “Do you do this before or after cooking the roast?It sounds good, but I’m notsure how to prepare the roast.”

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