Prep Time: 15 mins
Total Time: 35 mins
Servings: 10
About This Recipe
“Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter.”
Ingredients
3red peppers
3garlic cloves, sliced thin
2teaspoonsolive oil
2teaspoonsbalsamic vinegar
1teaspooncapers
5 -6fresh basil leaves
Directions
Char peppers in broiler or on grill until black and blistered.
Seal peppers in a baggie or container to steam for about 15 minutes.
Wash peppers, removing char, remove seeds and slice in strips.
Add all other ingredients.
Refrigerate for 1 hour.
Reviews
“Very simple to make and delicious.”
“So easy!Can’t wait to try them on pizza tonight :)”
“Excellent!Easy to make and so filled with flavor.”