Roasted Red Bell Peppers

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 10
  • About This Recipe

    “Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter.”


  • 3red peppers
  • 3garlic cloves, sliced thin
  • 2teaspoonsolive oil
  • 2teaspoonsbalsamic vinegar
  • 1teaspooncapers
  • 5 -6fresh basil leaves
  • Directions

  • Char peppers in broiler or on grill until black and blistered.
  • Seal peppers in a baggie or container to steam for about 15 minutes.
  • Wash peppers, removing char, remove seeds and slice in strips.
  • Add all other ingredients.
  • Refrigerate for 1 hour.
  • Reviews

  • “Very simple to make and delicious.”

  • “So easy!Can’t wait to try them on pizza tonight :)”

  • “Excellent!Easy to make and so filled with flavor.”