Roasted Red Peppers

Roasted Red Peppers

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 2-4

    • About This Recipe

    “Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe–you’ll want to.”

    Ingredients

  • 4red peppers
  • 1garlic clove
  • 3tablespoonsolive oil
  • 1tablespoonwhite vinegar

    • Directions

  • Quarter and clean pith from red peppers.
  • Spray skin side with olive oil mist.
  • Roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.
  • Put peppers in a paper bag until cool.
  • Peel skins, (do not wash peppers) and put in a bowl.
  • Add smashed garlic clove, oil and vinegar.
  • Salt& pepper to taste.
  • Cover and let marinate at room temperature for 2 hours.
  • These can be made and stored in the fridge for a week.If the the oil creates a covering, simply microwave for 30 seconds.Best served at room temperature.

    • Reviews

  • “Awesome recipe!Also my first attempt at roasting peppers, so I was a little nervous!But they came out delicious!Followed recipe as is.Husband & I fought over portions!”

  • “I made a full recipe and it was very easy to do.I hadn’t done this before so it was an adventure.I always wondered if I could do it.I will be using them in the near future.”

  • “I needed instructions to roast my peppers, this was perfect-I used newmans own balsamic vinagerette to marinate, but even without it they taste amazing, thank you!”

  • “Oh yum!These were great.I had some as a side to chicken and rice and I also tried them on a hamburger.I used red, yellow and orange peppers.I’ll be makig these again.”

  • “Delicious, used red, yellow and orange peppers, left them whole and roasted them on the grill.Then followed the rest of the recipe. Deseeded and skinned them and they were delicious.I think the leftovers will be great for lunch.Thank you for this easy and delicious recipe.”

  • “Great recipe.So simple with wonderful results.Thanks!”

  • “These are the best roasted peppers I have ever eaten. They are so easy to make and everyone who has tasted them really raves about them. Thanks Jim”

  • “This was my first try at roasting peppers, and it turned out perfectly!They were great additions to my sandwiches.Thanks!”

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