Roasted Red Snapper

Roasted Red Snapper

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 4

    • Ingredients

  • 1lbred snapper, 1 inch thick( fresh or frozen)
  • 14 1/2 ounceslow sodium tomato, canned — cut up
  • 8green onions, sliced
  • 2tablespoonslemon juice
  • 1teaspoondried oregano, crushed
  • to tastenonstick cooking spray
  • 1/4 teaspoonpepper
  • 1/4 teaspooncoriander, ground
  • 1/4 cupfeta cheese, crumbled
  • 2tablespoonsripe olives, pitted, sliced

    • Directions

  • Preheat oven 450.
  • Cut fish into 4 serving size portions.
  • Combine undrainedtomatoes, green onions, celery, lemon juice, and oregano in a large skillet. Bring to boiling; reduce heat.Simmer, uncovered, about 15 minutes or untilmost of the liquid has evaporated.
  • Spray a 2 quart rectangular baking dish withcooking spray.
  • Place fish in baking dish, turning under any thin edges.
  • Sprinkle with the pepper and coriander.
  • Bake for 8 to 10 minutes or until fishflakes easily with a fork.
  • Transfer fish to individual serving plates.
  • Spoonsauce over fish.
  • Sprinkle feta cheese and olives over fish.

    • Reviews

  • “This recipe was so easy and tasty and healthy.My husband doesn’t like cheese or olives, so I left them out, but this is a super easy recipe to get your fish in!”

  • “The red snapper was lovely, but we were not impressed witht he sauce, not sure what it was , we just didn’t care for the flavour.Perhaps if I had used the feta and black olives it would have been better, my appologies I goofed and used the feta and black olives on the stir fry we were having with it, red face! got mixed up with the recipes !!. We did love the snapper.”

  • “I was excited about the healthiness of this dish but it ended up being somewhat bland.Also, the directions call for celery but the amount is not listed in the ingredients so I think I put too much in.This dish would be better with a pinch of crushed red pepper and possibly a but of brown sugar.Thanks!”

  • “This recipe smells great when cooking and I thought it was very good.My kids said the veggies made it a little difficult because snapper has a few bones, which are a litter easier to manage with a simple garlic, lemon and butter recipe.I noticed our dinner guest did not use much of the sauce, olives or feta, all of which are served separately with this recipe, nor did she eat all of her portion of fish.My husband had no comment, and he usually compliments recipes.”

  • “I love the sauce in this receipe. It’s very hearty.As I am on a limited budget, I substitued the red snapper for a less expensive white fish. Very healthy!”

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