Root Beer Cake

Root Beer Cake

  • Prep Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12

    • Ingredients

  • 1packagespice cake mix
  • 3/4 cuproot beer
  • 4eggs
  • 1/3 cupcooking oil
  • 1smallinstant vanilla pudding

    • FILLING & TOPPING

  • 2envelopesDream Whip
  • 1cuproot beer, ice cold
  • 1teaspoonvanilla

    • Directions

  • Preheat oven to 350 F.
  • Grease and flour two 9″ round pans.
  • Mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl.
  • Bake as directed on package.
  • Chill cake for ease in splitting layers.
  • Split each layer into 2 thin layers.
  • Filling and Topping: Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl.
  • Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top.
  • Serve immediately or store in refrigerator until ready to serve.

    • Reviews

  • “This was a pretty good cake, but it didn’t have a lot of Root Beer taste.”

  • “This was a very unique, light & fluffy cake!As suggested by another reviewer, I added 2 tsp. Watkins Root Beer Imitation Extract to the batter & 1 tsp. (in place of the vanilla) in the frosting.The root beer flavour definitely shone through.But, there was just an odd dry after-taste – I don’t know if it was the brand of root beer I used or not.(I used Mug Root Beer.)”

  • “This was a great cake, but I added Lorann Root Beer flavoring to both the cake and the frosting, which gave it a super- charged root beer flavor! (I found the Lorann flavorings in our local party/candy store)”

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