Sift flour, baking powder and salt together; add waterto make a soft dough.
Knead well; cover and leave for 1/2hour.
Divide dough into 4 portions, form into balls.
Roll outdough to thin thicknesses on floured board.
Apply shorteningor oil to the surface of dough.
Fold up each dough and setaside. Heat large skillet or griddle; wipe with grease. Rollout dough again on floured board until thin thickness and placeon hot griddle or in skillet, turning frequently from side toside and rubbing surface of dough with oil or shortening.
Cookover medium heat until dough has a lightly brown color.
Putinto a towel and press to give a leafy effect.
“Wow very good and easy to make”
“fantastic fantastic fantastic!”
“Very crispy, and good, but could use a little salt to add flavor”