Salmon with Maple Balsamic Glaze
About This Recipe
“I found this recipe in the seafood department of a local grocery store. It is wonderful.”
Ingredients
Directions
Reviews
“I really liked the description and this had good reviews, but ….I made this recipe twice because I thought I really would like this, as the sauce had a nice flavor, but I really do not think it was made for salmon!Perhaps a good salad dressing or veggie sauce, I’m not sure, but if you like the taste of salmon and are used to it being savory, I definitely reccomend not using this recipe.Sorry to be so harsh, but I used $35.00 of fish on this…by the way, 4 stars is my lowest rating previous to this, so I really do try to be kind!”
“I like sweet marinades, mostly with chicken.Never would’ve thought a sweet marinade would taste great on salmon; I usually prefer dill, butter and lemon.My DH said “impressive”; and I was impressed as well!Thank you for picking this up at the grocery store and posting it! :)I marinated for the 10 minutes; I cooked 1 1/2 lbs salmon fillet cut in 3 in microwave:8 minutes high, covered with plastic wrap.Took out, basted and back in micro, with wrap, on high for 6 minutes.Unbelieveable taste and texture.DH reheated his at work in the micro, and still gave this rave reviews.”
“I was cooking for one and just made all the marinade but had only one bit of fish I marinated this for about one hour and then cooked it in the oven. It had a really nice flavour and I will make it again. Made for Honor thy Mother the diabetic forum M2011”
“Unfortunetly, these didn’t really stand out in my mind.I would definetly marinate for longer next time and there was very little glaze even for the two portions that I prepared.It wasn’t bad.”
“Absolutely delicious. Everyone loved this salmon. I served it with rice pilaf and green beans and of course some nice white wine as instructed and the dinner party was a huge success. The flavours in the marinade are a wonderful combination. I usually marinade my salmon in a bourbon and orange combination but this is definitely better. Thanks for posting Miller!”
“Superb in taste yet so light in calories, fit well for an elegant romantic dinner. I made only 2 servings without reducing the amount of glaze mixture and marinated for 4 hours. Completely surpassed my expectation. Served with my 1992 Oreghegy Ausbruch Hungarian white wine, it was a match made in heaven.”