Salsa III

Page 2 of 2
All On One Page

Reviews

  • “I really liked the tang from the balsamic vinegar. It was an unusual ingredient for me, but really pleased the palate.It’s not overpowering at all.I did use crushed tomatoes as we prefer a smoother salsa with the tacos I made.Thank you for sharing the recipe!”
  • “I used a yellow pepper, balsamic vinegar, & added 2 cloves garlic. Very good!”