Salsa Mexicana

  • Prep Time: 5 mins
  • Total Time: 35 mins
  • Yield: 2cups of salsa
  • About This Recipe

    “Lip smacking ;-)”


  • 2tablespoonsfinely diced white onions
  • 1lbtomato, diced
  • 2chilies, finely diced with seeds
  • 2tablespoonsfinely chopped cilantro leaves
  • 1teaspoonsugar
  • 1teaspoonsalt
  • 1tablespoonfresh lime juice
  • Directions

  • Thoroughly combine all the ingredients in a mixing bowl.
  • Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
  • Chill for at least 30 minutes before serving.
  • Good with tortilla chips.
  • Reviews

  • “Just the way I like my Salas- I used three Chilis and took out the seeds I had leftover tomatoes & peppers from the garden so this was perfect. For the Cilantro I used frozen chopped cubes – The have almost fresh flavor so are hany to have on hand.Thanks for posting “