Salsa With a Twist

  • Prep Time: 2 hrs 45 mins
  • Total Time: 2 hrs 45 mins
  • Serves: 8,Yield: 2cups
  • About This Recipe

    “This is a wonderful topper for barbecued chicken.”

    Ingredients

  • 3/4 cupchopped red bell pepper
  • 2/3 cupcanned black beans, drained
  • 1/2 cup mango chutney or 1/2 cupMajor Grey chutney
  • 1/3 cupwhole kernel corn
  • 2tablespoonssliced green onions
  • 2tablespoonschopped fresh cilantro
  • 1tablespoondiced green chili
  • 1/8-1/4 teaspoonground coriander
  • 4 -6dropshot pepper sauce(optional)
  • tortilla chips orcracker
  • Directions

  • Combine bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well.
  • Cover; refrigerate for 2 hours.
  • Let stand at room temperature for 30 minutes before serving.
  • Serve with chips or crackers.
  • Reviews

  • “Great twist on salsa!The mango chutney was a unique and delicious addition.I served it with Recipe #225297 – a great match!Thanks for sharing!”

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