Prep Time: 2 hrs 45 mins
Total Time: 2 hrs 45 mins
Serves: 8,Yield: 2cups
About This Recipe
“This is a wonderful topper for barbecued chicken.”
3/4 cupchopped red bell pepper
2/3 cupcanned black beans, drained
1/2 cup mango chutney or 1/2 cupMajor Grey chutney
1/3 cupwhole kernel corn
2tablespoonssliced green onions
2tablespoonschopped fresh cilantro
1tablespoondiced green chili
1/8-1/4 teaspoonground coriander
4 -6dropshot pepper sauce(optional)
tortilla chips orcracker
Combine bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well.
Cover; refrigerate for 2 hours.
Let stand at room temperature for 30 minutes before serving.
Serve with chips or crackers.
“Great twist on salsa!The mango chutney was a unique and delicious addition.I served it with Recipe #225297 – a great match!Thanks for sharing!”