Sangria

“It got me pretty drunk.That automatically earns it 5 stars.”

“I made this with Bolla Chianti, Cointreau, and Courvoisier.I used half lemon juice and half lime juice.Then loaded it up with fruit – a can of pineapple chunks, a can of sliced peaches, apples, strawberries, and oranges.I also doubled the recipe because the Chianti was a larger bottle.It was delish.My DH and I went to a cooking class with a bunch of friends.It was a big hit and will definitely be making this again!Yummo!”

“WOW! I didn’t add sugar, since I used a sweet red wine (concord-ish). I didn’t have brandy, so I doubled the triple sec. I didn’t have lemon juice, so I added pineapple juice when I garnished with pineapple chunks (also ornage slices). I made it for a picnic tomorrow, but I’m not sure it’ll make it that long…”

“This was absolutely delicious. I only changed it by cutting the recipe in half. I used Cointreau and I only poured the gingerale in my single serving at a time and not to the whole batch. I have some leftover for tomorrow. I used some apple,grapes,blueberries and limes. This is such a refreshing drink after a hot day. Thanks so much for the post of the recipe Susie. Made for the Comfort Cafe ’09”

“We didn’t have lemonade to add, so we added sugar–but the result was very good!We will definitely make the recipe again, with lemonade, LOL!!:)”

“This had a nice taste, but next time I would make it without the ginger ale; the Triple Sec and lemonade concentrate added plenty of sweetness for my taste.Thanks for posting!”