Sangria

Sangria

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 12
  • Ingredients

  • 25ouncesred wine, dry, 1 bottle
  • 1/3 cupfrozen lemonade( 1/2 of a 6-oz can of concentrate)
  • 1/2 cupbrandy
  • 1/2 cuporange-flavored liqueur
  • 1/3 cuporange juice
  • 1/4 cuplemon juice
  • 2cupsginger ale, chilled
  • Directions

  • Mix all ingredients except ginger ale; refrigerate until chilled.
  • Just before serving, stir in ginger ale.
  • Garnish with fruit, if desired.
  • Reviews

  • “It got me pretty drunk.That automatically earns it 5 stars.”

  • “I made this with Bolla Chianti, Cointreau, and Courvoisier.I used half lemon juice and half lime juice.Then loaded it up with fruit – a can of pineapple chunks, a can of sliced peaches, apples, strawberries, and oranges.I also doubled the recipe because the Chianti was a larger bottle.It was delish.My DH and I went to a cooking class with a bunch of friends.It was a big hit and will definitely be making this again!Yummo!”

  • “WOW! I didn’t add sugar, since I used a sweet red wine (concord-ish). I didn’t have brandy, so I doubled the triple sec. I didn’t have lemon juice, so I added pineapple juice when I garnished with pineapple chunks (also ornage slices). I made it for a picnic tomorrow, but I’m not sure it’ll make it that long…”

  • “This was absolutely delicious. I only changed it by cutting the recipe in half. I used Cointreau and I only poured the gingerale in my single serving at a time and not to the whole batch. I have some leftover for tomorrow. I used some apple,grapes,blueberries and limes. This is such a refreshing drink after a hot day. Thanks so much for the post of the recipe Susie. Made for the Comfort Cafe ’09”

  • “We didn’t have lemonade to add, so we added sugar–but the result was very good!We will definitely make the recipe again, with lemonade, LOL!!:)”

  • “This had a nice taste, but next time I would make it without the ginger ale; the Triple Sec and lemonade concentrate added plenty of sweetness for my taste.Thanks for posting!”

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