Sauce for Chicken Cordon Bleu

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6-8

    • About This Recipe

    “This is a cream sauce I used on Chicken Cordon Bleu.”

    Ingredients

  • 2tablespoonsbutter
  • 2tablespoonsflour
  • 1cupmilk
  • 2chicken bouillon cubes
  • 1tablespoondry sherry
  • 1tablespoonDijon mustard
  • 1/2-1teaspoonWorcestershire sauce

    • Directions

  • Combine last 5 ingredients in a large glass measuring cup.
  • Heat to just warm in microwave to help dissolve bouillon.
  • Melt butter in saucepan on low.
  • Add flour and stir until smooth and bubbly.
  • Add Milk mixture and heat.

    • Reviews

  • “This is a nice simple sauce that goes well with chicken. Very good flavor”

  • “Needed a quick white sauce – I used spicy mustard, wine for the sherry and added a tsp of chipolte in adobe sauce for an extra kick.Took 5 minutes to thicken perfect over low heat.Easy and tasty.”

  • “This was great even though I had to change a few ingredients since my hubby had a stroke and is on a no salt diet.I substituted with no salt butter, low sodium chicken broth, low sodium worcestershire sauce and white wine.Great to find a recipe for this dish(:”

  • “This is spectacular!!! Easy and tasty. I amm just learning how to cook and appreciate the simplicity of this recipe. I amm discovering cooking doesn’t need to be commplicated to yield great tasting results. I’ll be using this sauce often!
    isabelydancer00 (the phobic cook).”

  • “Super easy and a nice twist on the usual.Thanks for posting this, came in really handy when I needed a sauce for over chicken and mashed and didn’t have much available!!”

  • “yummalicious!this sauce is tasty and very easy to make.thanks for posting!”

  • “Simple & waay tasty.I used vermouth instead of sherry.”

  • “Great cream sauce, and not only for chicken cordon bleu! I used cooking sherry with great results and poured the sauce over cooked noodles and cubed ham. Delish!”

  • “Worked great! I smothered the chicken cordon blue with rice and sauce mixed together. Very nice!”

  • “This sauce was FABULOUS! I made Chicken Cordon Bleu tonight and your sauce was truly responsible for making the dish so YUMMY! I didn’t have sherry so I used white wine and it worked just fine — what a fantastic flavor!This one is going into my recipe box for sure!!Thanks a million!”

  • “This was good and really easy to make.I added some shredded swiss cheese to thicken it up more.The only thing I would change is I wouldn’t add as much Dijon mustard next time.”

  • “I was so glad to find this recipe.I had left-over baked stuffed chicken breasts and was afraid they would be dry when reheated so this sauce should do the trick.Yummy….it is a sauce I’ll use for other dishes.”

  • “This is wonderful!I was a little leery before I cooked it, but it turned out to taste sooooo good!I didn’t have plain Dijon mustard and used Dijon Honey mustard instead. Mmmm, mmm good!”

  • “This sauce is EXACTLY the sauce I needed to find. It tastes very good over the chicken.”

  • “I love chicken cordon bleu, and usually make it with a dijonaisse inside the chicken to keep it moist.I decided to try this sauce instead for a recent dinner party(minus the sherry, I used white wine) and wasn’t dissapointed!It was delicious!This sauce can be adapted for so many recipes.So easy!!!Thank you for posting it!”

  • “We just didn’t care for this sauce.It was easy to put together and it maybe the type of dijon mustard I used.Thanks for posting anyway.”

  • “A nice simple sauce that went well with Nimz’s ‘Chicken Cordon Bleu’ #50876. I left out the Sherry because I didn’t have any and added a little more milk before serving to thin it out to our desired consistency.”

  • “This sauce was so wonderful.I made a chicken cordon bleu stromboli #97229 and used this to dip it in…talk about fantastic!”

  • “I was looking for a sauce for my chicken cordon bleu amd came across this little gem.Easy to make and very tasty – I will definitely make it again.I’m sure it would be great with other chicken as well.”

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