Sausage and Potatoes

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • About This Recipe

    “This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.”


  • 1lbItalian sausage( hot or sweet)
  • 4mediumpotatoes
  • 1packagedry onion soup mix
  • 2cupswater
  • Directions

  • Cook sausage in a little bit of water until just done.
  • Cook off water, or pour out of pan and pan fry sausage until well browned.
  • Wash potatoes (or peel if desired) and cut into bite sized chunks.
  • Remove sausage from pan.
  • Mix soup mix with water and use to deglaze the pan.
  • Add potatoes.
  • Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
  • Cut Sausage into disks about 1/2 inch to and inch thick.
  • Add to pan and stir well.
  • Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
  • Serve with crisp green salad and saute’d onions and peppers with crusty italian bread.
  • Reviews

  • “Try Frying your potatoes and adding boiled eggs cut in four.Mix well in a bowl and serve.”

  • “I made this tonight. I actually stumbled upon this recipe wanting to try something new then the sausage and potatoes I normally do. I actually had a onion seasoning packet so I did and it was good. I just followed the recipe without looking at other reviews.”

  • “Very easy,my family loved it!!!”

  • “Your recipe combined with some of the reviewers suggestions made a great combination. I added green beans, roasted red peppers, onion, garlic and parmesan cheese. Next time I will only use 1/2 of the Onion Soup Mix. Thanks!”

  • “I made this exactly as written, and found it pretty good as far as recipes from food packages go. My husband even liked it, and he can be picky about some things. I will make it again, but probably just add some vegetables and maybe some shredded cheese or parmesan cheese over top of it. “