Sausage Casserole (Overnight)

Sausage Casserole (Overnight)

  • Prep Time: 30 mins
  • Total Time: 1 hrs 5 mins
  • Serves: 8,Yield: 113×9 Casserole

    • About This Recipe

    “My DH’s grandmother used to use this for Christmas morning.”

    Ingredients

  • 6slicesbread, cut off crust if desired
  • 2lbssausage( 1 hot and 1 regular)
  • 1 1/2 cupssharp longhorn cheese, shredded
  • 8eggs, beaten
  • 2cupshalf-and-half
  • 1teaspoonsalt
  • butter

    • Directions

  • Butter bread lightly.
  • Place bread into 13x9x2″ baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
  • Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
  • Remove from refrigerator for 15 minutes before baking.
  • Bake uncovered at 350 F for 35 minute.

    • Reviews

  • “This was sooo good!!We had it for dinner tonight.I put it together this morning and let it sit in the refrigerator all day.I used 2 lbs of mild sausage and a mixture of cheddar and monterey-jack cheese.It turned out great.I did have to cook it for about 55 minutes to make sure the egg was done to my liking.Thanks for a great recipe!”

  • “I threw this together last night and we had it this morning. It was GOOO-OOOD!!! The kids liked it too. Since it was just the three of us I 1/2 it. Turned out great. Thanks!”

  • “My husband and sons loved this dish. I used a mix of breakfast sausage links, and turkey polish sausage. I am trying to cut back on calories, so I used skim milk in place of the half and half. I made this and then popped it right into the oven. It turned out great. Will definitely make this again. Thanks for the recipe.”

  • “This is an excellent recipe.I’ve made it numerous times.Its quick and easy.”

  • “I made half the recipe in a smaller dish using hot sausage. My DH loved it and so did I. Comfort food. I oiled the dish before placing the bread. Didin`t butter the bread. And added Italian seasonings to the egg mixture. I made this with left over sausage. Skipped the overnight chill but did let soak for 30 minutes.Thanks Marg!”

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