Sausage Stuffed Tomatoes

  • Prep Time: 8 mins
  • Total Time: 43 mins
  • Servings: 4
  • About This Recipe

    “Great recipe and a real nice treat 8)”


  • 1/4 lbsausage meat
  • 4firm tomatoes
  • 1smallminced onion
  • 1/2 cupbreadcrumbs
  • 2tablespoons consomme or 2tablespoonsbouillon
  • 1minced garlic clove
  • 2tablespoonsparsley, chopped
  • butter
  • Directions

  • Preheat oven to 300°F.
  • Slice tops off tomatoes; scoop out centers.
  • Throw out seeds and chop up centers.
  • Set aside tops and centers.
  • Moisten the bread crumbs with consommé.
  • Cook garlic and onion in butter until soft.
  • Mix garlic and onion together with sausage, crumbs, parsley, and tomato centers.
  • Stuff tomatoes with the mixture and sprinkle bread crumbs on top.
  • Dab with butter and add tomato tops.
  • In lightly oiled dish, bake for 35 minutes and most of all enjoy!
  • Reviews

  • “Different way to use sausages if you’re bored with Bangers & Mash – served ours on a bed of spaghetti, the cooked tomato was lovely and it all came together to make a great meal. Fun for our toddler to eat too.”